Thursday, 31 July 2014

The Popularity of Fish and Chips in Australia

Seafood is very popular among the Australians. Its close proximity to the ocean helps in getting fresh seafood.  In most restaurants they use fresh fish and shell fish to prepare some of the exotic seafood dishes that are enjoyed by both locals and tourists. Fish and Chips is a very popular dish that people of every age loves to savor. That is why many fish and chips restaurants can be found all over the country.

Fish and chips is basically originates from Britain. It was considered a meal for the working class, which gradually gained immense popularity all over the United Kingdom. It is mainly battered fish served with deep fried potato flakes. It came to Australia when it was colonized by the English. Since then it has earned considerable popularity in the country. Many fish and chips shops have come up that serve them fresh with accompaniments like tartar sauce, mushy peas and other different sauces.
The popular fishes used to prepare this dish in the country are Cod, Flake, Barramundi and Bass. The restaurants and pubs which serve this dish mostly use fresh fish which makes it all the tastier. It has become a common food in pubs as it goes great with chilled beer.

Today it has also become a popular takeaway food in the country. Many fish and chips shop provide delivery and pick up services and often gives exciting offers on them. It has become so famous that it is also found in a small suburb like. In fact it is the most ordered Take Away Food in Beldon and served in almost all pub restaurants.

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