Anyone who is about to open a restaurant knows that the location is important for the success of the restaurant . On the contrary: the location is just one of the very first things the future restaurateur thinks of. "Where is it best to open the restaurant?" Is the question that constantly comes to his mind. From the Beldon Pub & Bar Food Restaurants you can expect the best.
On this point we want to give you a first information. Until a decade ago, the location of a restaurant (along with the quality of its cuisine) was predictive of its 70-80% success . Which means that if a restaurateur opened the place in the "right area" and offered good food, it was pretty safe.
What does this mean?
Perhaps it means that the location no longer counts for anything? No it does not. The location continues to be important and there is no reason to choose it badly. we just want to tell you that there are also other elements to consider when starting a restaurant (or in making more of a restaurant already started). And these factors are not negligible, because their weight has grown over the years. It has grown so much to overcome that of more "traditional" factors, as precisely the location. This is what you can expect in Beldon Pub & Bar Food Restaurants.
Before continuing, however, we want us to clarify the meaning of the term location . What then is the location of a restaurant? It is the physical place where it is, its geographical coordinates, so to speak. But not only: the location is also the outside of the restaurant, that is the "how it is put" outside. Therefore, everything that is inside the place, ie its furniture, is not a location, for example. Inside a restaurant we will talk in a future post.
On this point we want to give you a first information. Until a decade ago, the location of a restaurant (along with the quality of its cuisine) was predictive of its 70-80% success . Which means that if a restaurateur opened the place in the "right area" and offered good food, it was pretty safe.
- For about ten years, things have changed. Today to declare the success of a pub. they are the marketing and management of the business itself . My experience has taught me that marketing and management account for at least 60%.
What does this mean?
Perhaps it means that the location no longer counts for anything? No it does not. The location continues to be important and there is no reason to choose it badly. we just want to tell you that there are also other elements to consider when starting a restaurant (or in making more of a restaurant already started). And these factors are not negligible, because their weight has grown over the years. It has grown so much to overcome that of more "traditional" factors, as precisely the location. This is what you can expect in Beldon Pub & Bar Food Restaurants.
Before continuing, however, we want us to clarify the meaning of the term location . What then is the location of a restaurant? It is the physical place where it is, its geographical coordinates, so to speak. But not only: the location is also the outside of the restaurant, that is the "how it is put" outside. Therefore, everything that is inside the place, ie its furniture, is not a location, for example. Inside a restaurant we will talk in a future post.
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